Press:

Christian Science Monitor:
Organic food? Sure, but is it cage-free? (pdf)

CHICAGO, March 29, 2007 – The organic industry may be one of the fastest—growing niches of the food world, but for a small group of consumers organic is passé.

Instead, they're pushing for reliable information that would tell consumer whether industrial or family farms produced the food, whether that food was grown locally, and whether farms treated their animals "humanely." READ CSM Online »

AFF Press Release:
New Standards Help Families Get the Food They Demand

CHICAGO, March 23, 2007 – A new association backed by major farm and food service interests today announced an innovative way to make sure that American farmers, ranchers and fishermen can supply the healthier, better tasting, and environmentally sustainable food consumers increasingly demand. READ»

Conscious Choice:
The New Rules of Food

CHICAGO, March 21, 2007 – Basic knowledge of where food comes from and how it is produced is lost on many Americans today. How differently would we eat if we got to know our food better? READ »

RESOURCES:

• Agriculture of the Middle »